|Final look of the filets|
|Final look of the Whole Fish!|
For the spices on the fillets, we salted and peppered them, and "derging," which is just putting the fish into flour, and then pan frying them. For the whole fish, he cut slits into the fish so it would cook faster, and put lemons, parsley and thyme into the stomach cavity to give it some more flavoring, but again, salted and peppered. For the whole fish, we started with pan frying to get a nice color and texture on both sides of the fish. but once it had good coloring, Basil placed it into his oven, which was not working 100% but got the job done, and let it sit in there for the remainder of the time until the fillet were done cooking.
|Just too GOOD!!!|