I want to thank all of the Boston Harbor Explorers at the William F. Ryan Sailing Center in Quincy—you’re a daring bunch, never afraid to venture knee-deep into environmental exploration!
-Aaron
I want to thank all of the Boston Harbor Explorers at the William F. Ryan Sailing Center in Quincy—you’re a daring bunch, never afraid to venture knee-deep into environmental exploration!
-Aaron
Certainly not a tiny, soft-shell Asian Shore Crab without claws! Getting Renee, a dedicated member of Save the Harbor/Save the Bay’s fishing club at Camp Harbor View, to pick up even this harmless crab took a week of coaxing and convincing. Once Renee held his first crab, however, there was no holding him back—later that same afternoon, he courageously clasped a Red Rock Crab, pincers and all!
Camp Harbor View is an invaluable asset to the City of Boston, and I’m proud to have been a part of its tight-knit community for the past two weeks. CHV brings together young people from all parts of Boston, from every imaginable background—everyone from Alejandro, a Cape Verdean whose uncle is a professional crab fisherman, to Renee, who had never seen a live crab before he peered into his first tidal pool at camp.
It’s only natural, therefore, that campers’ reactions to coastal wildlife vary widely. Renee, for instance, made it fairly clear that he was afraid of crabs—the fact that he jumped onto my back, screaming, when half a dozen Asian Shore Crabs scuttled out from under a rock hinted at his phobia. Renee overcame his fear, slowly and deliberately, over the course of the week he spent exploring Long Island’s rocky coast at low tide. By the last day of our session, he was confident enough to pick up the crab in this first picture—but not without a trace of his former terror!
Renee’s expression captures just some of the awe that we experience, campers and counselors alike, exploring the natural beauty along Camp Harbor View’s shores. I wish Renee, and every other camper I met during my weeks at Harbor View, many more inspiring wildlife interactions in the future!
-Aaron
Invasive species often flourish in their new habitats because their natural predators do not make the trip with them. Without predators to keep their numbers in check, species like the Green Crab and the Asian Shore Crab experience population explosions. Green Crabs abound on the rocky New England coast because their ability to survive in a wide range of environmental conditions allows them to evade predators by moving to more or less salty water than their pursuer can tolerate (Washington Department of Fish and Wildlife). The fact that no native species can effectively control the Green Crab population means that there is an ecological niche just waiting to be filled—something, or someone, has to eat Green Crabs to give native crab species a chance.
Presented with an opportunity to help restore Boston Harbor’s ecological balance while balancing my food budget, I decided to try my hand at “culinary population control.” With the help of the intrepid Boston Harbor Explorers at the Harry McDonough Sailing Center in South Boston, I collected about a dozen of the largest Green Crabs we could catch. Although most Green Crabs measure about two inches from one end of their carapace to the other, the gargantuan specimens we encountered at Southie were three inches wide, on average. Although huge by Green Crab standards, our giants couldn’t compare to the Rock Crabs that most people choose to eat. At best, the bag of seething legs, claws and shells would be enough for an appetizer that my friends and housemates had never tried before.
My friend Al, another adventurous eater, helped me prepare my first batch of steamed crabs. Our recipe, if you can even call it that, was stunningly simple: place crab in steamer, cover, wait, remove, consume. My first impressions of the crabmeat were fairly positive, but it quickly dawned on us that even the most massive Green Crab is miniscule by human standards; five minutes or so of digging through exoskeleton yielded only a few precious morsels. The Green Crabs also had a very strong, very particular flavor; similar to cooked lobster, but a lot fishier, and a bit brinier. I can imagine Green Crab bisque tasting excellent, but on their own they’re much more of a workout, hunting for bits of meat, than a treat.
I can’t tell you how Green Crabs compare to Rock Crabs yet because I haven’t eaten “regular” crabs before. I grew up vegetarian, and only started eating meat a year and a half ago—crabs, at least the kind you buy in a supermarket, have yet to make it onto the list of animals I’ve sampled. I hope to buy a few soon and, with a soon-to-be-revealed secret recipe from Bruce Berman, compare my experiences eating invasive and native crab species. Until then, I can only recommend that the adventurous eaters out there join me in experimenting with the perfect Green Crab recipe.
Together, we can enrich our tables and our Harbor!
-Aaron
Courageous -Charlestown rotation, and it was great to be able to build on last week and enjoy the beautiful weather we had for most of the week with bright, enthusiastic campers!
A couple of highlights:
-Three lobsters at courageous!
-The Boston Fire Department’s FIREBOAT made a visit to Piers Park on Wednesday! Harbor Explorers joined the sailing campers to listen to the firefighters explain the workings of the boat, and talk about some of the fires they put out. The kids were excited to see the demo, and even more excited to get to try the salt-water fire hose!
-My first morning at the Children's Museum was a flying success -- as the morning progressed Connor and Timmy helped kids with rods and crab traps, quickly filling our touch tank with fish, crabs, mussels, & sea-squirts -- a huge hit with passing families!
-I got to practice my very rusty and VERY limited high school Spanish with some very patient campers at Piers Park; I remembered that fish is pez (pezcado, once it’s cooked) and learned that crab is cangerojo. These conversations got me thinking even more deliberately about how to communicate science most effectively, and reminded me to supplement my narratives with non-verbal teaching tools to better engage people from all back-grounds—native speakers included!
-We had several successful afternoons on the Green Boat @ Courageous – stay tuned for a post devoted to these adventures!
-A terrifically popular "Science Wednesday" collecting data on crabs and water quality!
I’m sad to leave these sites, but excited to experience the last two: Courageous-Dorchester and Southie!
Enjoy you’re weekend—and try to get out on the harbor!
Emily
I love Thi's drawing, I like how you don't even need to see the sea glass to understand how much fun the kids were having and how engaged they were for a least 45 minutes.
I love Spectacle Island and can't wait to go back!
Cassandra
Each morning before going out on the boat with All Access, David Coffin says to the youth participants: “I want you to do something today that you’ve never done before”.
Everyday I have spent at Save the Harbor/Save the Bay I have had new experiences.
My name is Alize and I am a French Policy/Environment Intern at Save the Harbor/Save the Bay. In less than a week, I have had the awesome opportunity to leave the office twice to go out with All Access. We went to two of the
Before the children arrived at the Bank of America Pavilion, Thi put a lobster on the touch tank so the children could see it. I’ve never grabbed a lobster before. New experience? Done.
The morning before
On the islands, I discovered new things along with the children. Walking on
A phenomenon we observed with David while he was showing us the first lighthouse of
On my second day out, I went to
It was a windy day so we flew kites with the kids. It was the first time I handled a kite since… I don’t even remember when! I confess, the kids were doing so better than me! We have a lot of fun there. Luckily the boat was a little late, Thi and I even had the time to swim quickly before going back to
I must say, I was just like this kid. But I am 20.
I could easily see how the
Alize.
PS: Thanks Cassie for the editing!
During the month of July, Save the Harbor/Save the Bay’s All Access Boston Harbor program traveled from South Boston’s Bank of America Pavilion three times a week, taking over 100 kids each day from the diverse communities around Boston on an adventure to Georges or Spectacle Island to learn about the Boston Harbor and its diverse marine ecosystem.
Save the Harbor/Save the Bay offers this free marine education and recreation program to over 4,000 youths and over 130 community groups for all of the
The kids and teens get to experience
The participants meet at Save the Harbor’s
On
The
Whether chasing crabs on the shore on
“We are so glad to give this opportunity to the kids of Boston as well as the organizations we partner with, said Save the Harbor President Patricia Foley, “We are exposing them to a whole new world of opportunities.”
These free summer youth programs are made possible by the generous support of Save the Harbor/Save the Bay’s youth program funders; ABCD Summerworks, Arbella Insurance Group Charitable Foundation, Inc., Bank of American Pavilion/Live Nation, Clinton H. & Wilma T. Shattuck Charitable Trust, Connors Family Office, Dolphin Trust, Elizabeth Elser Doolittle Charitable Trusts, Forrest Berkley & Marcie Tyre Berkley, Friedman Family Foundation, GDF SUEZ Gas NA LLC, JetBlue Airways, John Hancock Financial Services, Inc., John S. and James L. Knight Foundation, Massachusetts Bay Lines, Massachusetts Foundation for the Humanities, Massachusetts Port Authority, National Grid Foundation, P & G Gillette, State Street Foundation, South Boston Community Development Foundation, William E. & Bertha E. Schrafft Charitable Trust, and Yawkey Foundation II.
That’s what one counselor exclaimed at the Courageous Sailing Center today when the kids excitedly showed them what we’d pulled up in the lobster trap: several Red Rock Crabs, two big American Lobsters, a Northern Sea Star! I guess canned Tuna (I used Atlantic Skipjack, since it is one of the most plentiful species—unlike Atlantic Bluefin, which have been severely over-fished in recent years) really does the trick—thanks Bruce and Jen for the tip J. We used it for the first time on Friday, and over the weekend the “living room” (the area in a lobster trap where the animals get stuck) filled with ocean critters! Not only had some of the kids never held a starfish before, but our own (fantastic) intern Aruna had never held one either! We passed it around so that everyone got a turn, along with the lobsters—comparing feeding mechanisms; lobsters use their claws and mandibles (mouthparts) to bring bits of food to their mouth, while starfish bring not only their mouth, but their entire stomach to their food by climbing on top of their prey and then literally ejecting their stomach and digesting externally, sucking it back in only once they’ve finished the meal. It was great to be able to compare and contrast the different organisms. We wondered together if the starfish, like the lobsters, had been attracted by the tuna or if it had just ended up in the trap randomly today. We decided to test it out with more Tuna and see what comes back next time. I’ll have to pick up some more tomorrow. Stay tuned to see what else this fantastic new bait turns up…
~Emily